I like Tokyo ice cream I love shavings!
Started from 2012 yearTokyo shaved ice collection (common name: oyster collection)"I have participated several times so far and have been told this blog. This time, it was held at the Meijiya Hall in the Meijiya Main Store in Kyobashi as an extra edition event with the Meijiya.Kyobashi shaved ice collectionWe will report on the design of the
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Kyobashi shaved ice collection
Yaki Kore is a popular event that tickets are sold and sold out at the same time.
It seems that the ticket for this day was also sold out soon.
Host a shaved ice collectionJapan Scoring AssociationMr. Ryusuke Koike, the representative, is a leading person of "Kakigoorisuto" who is eating and eating delicious shaved ice around Japan by car.
Mr. Koike greeted me, “I wanted you to know the delicious ice content of oysters,” and “information sharing of the ice content” started.
The theme of this day's event was titled "Studying the best homemade ice in my history" and taught me the secrets of shaved ice that can be made delicious at home.
National snow and ice sales life hygiene industry union associationWhen asked about the secrets of eating shaved ice in his house, Kazuyuki Machida asked, “The blade of the ice machine is important. Having the pure ice of the ice shop used, the ice will be smooth shaved if it is shaved in the direction in which the crystals grow. It will be done, "said how to cut ice is important.
In addition, when making ice at home, be sure to boil it to make the soft water state as low in hardness as possible so that the calcium and minerals can be blown away, and take time to freeze the ice at high temperature to make the ice clean with few impurities. It seems that can be made.
In the old days, there were 2000 houses in the city, and the ice shops are now about 100 houses. It seems that most of them are wholesale to restaurants, but retailers also sell to the general public.
Then, there is "Saitama City, Saitama Prefecture that participated in the day"Craft cafe"The main work seems to be a pottery class, and runs a cafe on the 1 floor. You can have coffee and shaved ice.
The owner, Mr. Takeuchi, introduced the features of the store, saying, "The syrup is mainly handmade homemade using ingredients from Saitama Prefecture. The coffee-flavored ice has been around since the store started."
It is said that I make ice with ice well with children, and I recommend adding a little sugar to the seasonal fruits and heating them a little in the microwave to make an instant jam-like fruit syrup! I want to try this by all means (^ ^)
The shaved ice exhibited at Craft Cafe on this day is here.
- Ram Laisin (Free)
- Pakchi (paying)
- Squirrel of ripe ume and Oshisei plum forest Daiginjo (charged)
Rum raisins familiar with ice cream. It is also compatible with coffee syrup, and it is a slightly adult shaved ice that enjoys the smell of lamb.
"Saturated plum and Edo umerin Daiginjo no Sakesu" are the syrups that are limited this time, using the sake lees of Daiojo "Osesei Meirin" by Sato Shuzo in Osemachi, Saitama Prefecture.
The sweet and sour taste of Daiginjo's rich aroma and the ripe plum syrup is also delicious (^ ^)
On this day, the most impacted "Pakchi" is the fully-opened Pakchi shaved ice! Pakuti Syrup, which is made from lemon, spreads in the mouth when you eat it with a bite!
Topped with condensed milk on pakuchi leaves and strawberries on top, it's a very challenging scraped ice. It was exciting ice that even me who is addicting to pacchi instinctively (^ ^)
Originally, “Japanese kitchen Kanna” in Mishuku, where a Japanese restaurant and a Japanese cafe were run at Yutenji, is a hugely popular shaved ice shop that now waits for up to 6 hours in the summer. The "Okinawa Kanna" who participated in the race this time is the XNUM store, which opened anew in Chatan, Okinawa last month.
Such shaved Okinawa ice recommended by Mr. Tanaka of Okinawa can be a milk syrup made by mixing milk and condensed milk at a ratio of 1: 1! It would be easy to make strawberry milk with this (^ ^)
On this day, the shaved ice exhibited by Okinawa Kana is here.
- Acerola Rea cheese (free)
- Passion Mango (Charge)
- Dragon banana (charged)
Acerolarea cheese is a product that is rich in light pink acerolarea cheese syrup. Is it quite sour? I don't think so, and the sweetness of the fruit is covered with the creamy sour taste of the rare cheese. The fluffy ice was gently formed, so it did not lose its shape and it was delicious until the end.
Passion mango is covered with syrup that uses Okinawa-like tropical passion fruit and mango. The mouth is clean and refreshing with strong acidity.
If you eat in hot summer Okinawa, it will be even more delicious (^ ^)
My personal favorite was "Dragon Banana". The syrup made of dragon fruit and banana is purple like wine red. On the contrary, the banana-flavored syrup matched with the shaved ice and completely consumed it.
Meijiya My syrup pouch taste series
The event was newly released by Meijiya in XNUM X month.My syrup pouch taste series
- Tochiotome taste (XNUM X yen including tax)
- Taste Japanese melon (XNUM X yen including tax)
- Taste Uji Matcha (XNUM X yen including tax)
- Taste the Yuzu of Kyushu (XNUM X yen including tax)
In the tasting, I had a combination of “Taste Kyushu Yuzu” and “Tochiotome”, but both were upgraded in several steps from the conventional commercial syrup because of the rich taste. As Tochiotome also contains flesh, you can easily enjoy the taste like a famous store of shaved ice at home, so it seems good to eat along with the secrets of shaved ice that you were taught at the event!
With the summer coming soon, the ice season is finally coming! With the number of delicious shaved ice shops increasing, it is likely that the time will come when it is possible to eat delicious shaved ice at home (^^)
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