Hello Tokyo walk po!
This time to Shibuya-ku Ebisu. We have participated in a rare Matsusaka pig eating party at a shop run by a BBQ specialist!
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"BBQ X NUM X" for X NUM X on foot from JR Ebisu Station
The shop to be introduced this time is "BBQXNUM" for 5 minutes on foot from JR Ebisu Station.
This shop with a simple design is a shop run by a BBQ specialist.
This day is your friend RamboHashimotoBecause we had birthdays of Ms. and Shinya, we brought in meat called Matsusaka pork and participated in a meeting to taste at this shop
The main ingredient "Matsusaka Pig" refers to the LWD three-way mating pig reared in Matsusaka, Mie Prefecture.
The breeding period is 2 months more than a normal pig, so it is nutritious because it is grown slowly, and it is characterized by high quality nut that is melted even at human body temperature. The meat loaf of Matsusaka pork like Ayers Rock is a masterpiece!
Mr. Shunichi Muto, a senior BBQ instructor
This shop is owned by Shunichi Muto, who is a BBQ senior instructor and a beef concierge. The shop name is named after your name (^ ^) In this shop, customers can bring in fine meat and eat it in the style of having Mr. Muto burn.
Mr. Muto neatly prepared a loin of Matsusaka pork and set it on the BBQ grill! I look forward to baking (^ ^)
Well, drinks and drinks are all-you-can-drink for yourself at this shop. Beer, sake, shochu, of course wines are abundant.
We had Koshu wine which we brought in on this day.
It is very easy to drink because it is clean and slightly carbonated (^ ^)
First of all, there is plenty of appetizer salad and chrysanthemum.
Miso stew hormones! It's soft and delicious (^ ^)
The vegetables baked by Mr. Muto are all sweet and delicious!
This is a rare part of the inner thigh called "tomosankaku".
"Tomosankaku" baked with herbs is exquisite with the sweetness of fat and the taste of meat (^ ^)
Matsusaka pork's fat is a high-quality fat that won't stomach up.
Next, Mr. Muto will prepare spare ribs! This is also a rare part!
I will bake it here!
Even if grilled, meat remains soft! ! I bitten out of the bone with a bite (^ ^)
I have never eaten such delicious spare ribs!
Tomato-based tail soup is also delicious (^ ^)
Finally hit! Upper loin is baked!
Mr. Muto will cut it carefully!
It is medium rare, but the fire is passing through well with friends!
Good meat is simply salt and wasabi (^ ^)
It's too soft and soft! !
Separate the other into cubes,
Ridon for beef curry! !
There is no more luxurious co-starring! !
It was a meal meeting that I just admired Mr. Muto who loves BBQ which cooks the best meat with the best grilled meat with the best grille (^ ^)
Is "BBQ610" introductory system?
As there was a statement that "BBQXNUM is completely introduced system" in some word-of-mouth sites, I asked Mr. Muto, it was not an introduction system, and there was no phone in the shop, so I actually came to the shop and made a reservation Or I will post the vacancies information on the shop's Facebook page, so if you get a message there, I could reserve it! The shop is basically BBQ style, meat and liquor are also free to bring in! (The other group brought in another rare meat!)
We had delicious Matsusaka pork this time! Thank you for the meal!
Location: Ebisu 1-chome 25-3, Shibuya-ku, Tokyo
Store Facebook page:https://www.facebook.com/bbq610/
I want to read it together
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