I heard that there is a restaurant in Chofu where you can eat local vegetables from Tokyo and I went to eat lunch!
Kamurad Chofu is a 3-minute walk from the recently underground underground Keio Chofu Station East Exit. I think "Indian restaurant?" For a moment from the appearance and the shop name, but no, no.
It is a shop where you can eat delicious vegetables collected in Tokyo ^ ^
Bright color counter comes out when we enter the store! Of course there are also seats at the table ^ ^
There are also sofas in the table seats, so it's quite comfortable to sit.
Lastly, this is a restaurant that is certified by the Japan Vegetable Sommelier Association.
It seems that vegetables such as Mitaka, Kodaira, Nerima, etc. are freshly harvested from 12 contract farmers in Tokyo.
Here is the lunch menu. Today I asked for two lunch sets with drinks from here ^ ^
First of all, my wife chose "Season's Vegetable · Toro ~ Egg Cheese Omelette with Creamy Bolognese".
Local vegetables of Tokyo are attached to fluffy omelet rice.
Plenty of Bolognese sauce ^ ^
You can eat plenty of vegetables and have a good balance!
I chose "Suzuki grill Musashino vegetable plate" with fifteen grains of ancient rice.
Vegetables that Suzuki hides are ^^;
Suzuki has come out of the vegetables of Musashino.
Big! It is quite thick and eats Suzuki worthy ^ ^
It was delicious!
Starting with dressing on vegetables, everything here is handmade in the shop.
After eating, drink organic coffee and have a full stomach.
There are shops here in Kichijoji and Mitaka, and they seem to be all restaurants, and certified restaurants of the Japan Vegetable Sommelier Association. Besides eating rare vegetables, Iga beef and Omi chicken can also be eaten.
Let's come and see opportunities again ^ ^
|The total number of seats|
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