Tacos paella steak! Cinco de Mayo Recommended gourmet of 2016 Tokyo [PR]

2016 Year 5 Month 3 Day (Tue / Holiday) to 5 Month 5 Day (Thursday / Holiday) Golden Week 3 Day, Latin Culture Festival “Cinco De Mayo 2016 Tokyo (Cinco De Mayo 2016 Tokyo) "Come on!"

We can eat delicious dish of South AmericanAt Cinco de Mayo 2016 Tokyo, 17 food booths are lined up. We introduce some of the dishes in that!

AVOTON / Aboton

Cinco de Mayo 2016 Tokyo

Cinco de Mayo 2016 Tokyo
Here at AVOTON, you can eat pork steak (XNUM yen) grown by eating avocado.

Very soft steak like beef!


This is dry Abotong chorizo ​​(XNUM X yen)!

Taco Libre / Takoribre

Cinco de Mayo 2016 Tokyo

Cinco de Mayo 2016 Tokyo

The familiar Taco (600 yen) will be visible in "Tacoribre"!

Monster Burritos / Monster Brittos

IMG_0793 copy

Cinco de Mayo 2016 Tokyo

Here "Monster Brritos" charcoal grilled spare ribs at the storefront!

Cinco de Mayo 2016 Tokyo

Here I make it with a large plate where Uncle Wild can create paellas for 100 people!

Cinco de Mayo 2016 Tokyo

Paella (600 yen) where prawns and mussels got in pieces!

This is delicious (^. ^)

Mexican Seafood & Grill

Cinco de Mayo 2016 Tokyo

The meat is grilled here!

Cinco de Mayo 2016 Tokyo

Beef steak (1,000 yen) with salsa sauce is medium rare (^. ^)

This is great power!

Oasis Latino / Oasis Latino

Cinco de Mayo 2016 Tokyo
In Oasis Latino, simmered beans and meat "Fejoaada" (700 yen).

Fejoada is a familiar dish in South America where black beans are simmered for 3 hours.

Cinco de Mayo 2016 Tokyo
You can buy it at a Peruvian uncle's shop wearing a red hat! When buying food at a store, one of the fun is to talk with people in the store. Everyone was very friendly (^ ^)

I'm full!

Cinco de Mayo 2016 Tokyo (Cinco De Mayo 2016 Tokyo)
Schedule: 2016 year 5 month 3 day (Tuesday / holiday)-5 month 5 day (Thursday, holiday)
Time: 10: 00 to 21: 00
Location: Koto-ku, Tokyo Odaiba Aomi J Section (Koto Koto-ku, Tokyo Aomi XNUM X)

Official site:http://www.cincodemayo.jp/

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